Chapter 29

‘I didn’t mean to imply that you were spoilt. I appreciate the Mondelli name has been a mixed blessingfor you.’

‘And the Markos name?’ she said, glad to be able to turn the conversation onto him. ‘Has that been amixed blessing for you?’

He raised a shoulder. ‘The Markos name is nothing special. It doesn’t stand for anything.’

‘Yes, it does. It stands for hard work, determination and guts.’

‘Guts?’

‘Rocco told me you got into Columbia on a scholarship. That alone tells me how hard you’ve had towork to get where you are.’

‘We all have our crosses to bear, whatever background we’re born into,’ he said quietly. He tapped onthe dividing window. Amidst a hail of tooting horns, the car came to a stop. ‘We will walk from here.’

* * *

The taverna was exactly what Alessandra had been hoping for. Set off the beaten track, its marbletables with checked paper table-cloths were crammed inside and out, every one of them taken. Inside,a man played an accordion, the music only just audible above the raucous noise of the patrons, whilepictures of celebrities lined the walls in haphazard fashion above empty bottles of wine with meltedcandles rammed into them.

Just as she was thinking they would never get a table, a balding man of about sixty wearing a whiteapron stretched around possibly the largest pot belly she’d ever seen ambled over to them, his armsoutstretched. In a flurry of Greek, he pulled Christian into a tight embrace, slapping kisses on his

cheeks, all of which Christian returned before stepping back and putting an arm around Alessandra’swaist.

‘Mikolaj—Alessandra,’ he said, before adding, ‘Mikolaj doesn’t speak any English or Italian, agapi mou.’

Her offered hand was ignored as she was wrenched from Christian’s hold and yanked into Mikolaj’sembrace, which finished with an affectionate ruffle of her hair, much as if she were a child.

A small table materialised for them against the far wall. Mikolaj pulled the chair back for her, fussingover her until he was certain she was sitting comfortably—although how comfortable anyone could bewhen crammed like a sardine was debatable. He plonked a laminated menu in front of her then ruffledher hair again for good measure before disappearing into the throng.

Christian took the seat opposite. The table was so small his long legs brushed against hers. She waitedfor him to move them but realised there was literally nowhere else for them to go unless he twisted tothe side and tripped up all the waiting staff.

She craned her neck around, trying to ignore the heat brushing up her legs. ‘This place is wonderful.’

He raised his eyebrows. ‘You like it?’

She nodded. ‘This is exactly how I imagined a Greek restaurant to be. You can feel the energy—youdon’t get that in high-class restaurants.’

His eyes crinkled. Seeing it made her realise how tense he’d been up to that point. Although unfailinglypolite, a barrier had been put up. Was it being here, in his home city, that had caused its construction?Or had she been so wrapped up in her own problems that she hadn’t fully appreciated the effect theirsituation was having on him? Or a combination of both?

‘The best thing about this place apart from the food?’ he said. ‘It’s tourist-proof—all the people in hereare locals.’

‘Don’t tell me you own it?’

‘No. This is all Mikolaj’s.’

‘Is it always this busy?’ It was a Monday evening, hardly the busiest night of the dining week.

‘Always.’

Alessandra looked down at the menu. It was all in Greek.

‘I can recommend the stiffado,’ Christian said. ‘Beef stewed in a wine and tomato sauce. The stuffedcourgettes are good too.’

‘Can I have both?’

He laughed. ‘You can have whatever you like. It’s all good.’

‘Have you eaten everything on the menu?’

‘A dozen times each.’

‘No wonder Mikolaj treated you like his long-lost son.’

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